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The breed was placed on the endangered species list by the American Livestock Breeds Conservancy,
information about the breed was organized, and E. Gus Cothran, Director of the Equine Blood Typing Research
Laboratory at the University of Kentucky offered to blood test American Cream horses. His results stated that
"compared with other draft breeds and based upon gene marker data, the Creams form a distinct group within the
draft horses. The rider must learn how the horse perceives reality and how he reacts to the environment. By
understanding the horse’s "point of view," the rider can then modify her commands so that the horse responds in the
desired way. For its part, the horse learns to trust the rider and give the correct responses to her commands.
There are also some breeds that now frequently mature over 14.2 hands due to modern nutrition and management, yet
retain the historic classification pony. There is some evidence that about 6,000 years ago, near the Dneiper River
and the Don River, people were using bits on horses, as a stallion that was buried there shows teeth wear
consistent with using a bit. It is thought that the warm blood type, which originated in continental Europe,
descended from a landrace of wild, native proto-warm blood ancestors, and possibly trace back to a wild prototype
called the Forest Horse. During the Industrial Revolution, particularly in Great Britain, a significant number were
used as pit ponies, hauling loads of coal up from the mines. Healthy foals grow quickly and can put on up to three
pounds or over a kilo a day. A sound diet improves growth and leads to a healthier adult animal, although genetics
also plays a part.
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